3 things – Aug. 21

Three things I made in the kitchen this summer that I loved. Zucchini couscous recipe (adapted from Alison Roman, I think). I was seduced by many a highly-produced recipe Tiktok back in 2019 and 2020 only to discover that the recipe was not particularly good. (One, in particular, sounded so delicious - balsamic chicken or … Continue reading 3 things – Aug. 21